The Best Calamari Salad

• lbs calamari↗4 lbs

  cleaned and skinned

• red onion1⁄2 cup

  diced

• fresh jalapenos↗2

  minced seeds and veins removed

• red bell pepper↗1 cup

  diced seeds and veins removed

• cucumber↗1

  peeled seeds removed diced

• celery↗1⁄2 cup

  diced

• fresh cilantro↗1⁄4 cup

  diced

• salt and pepper
• fresh lemon juice↗1⁄4 cup
• champagne vinegar↗3 tablespoons
• extra virgin olive oil↗1⁄2 cup
• pressed garlic cloves2

Step-by-step instructions

1. 1

   Clean calamari remove the fins and skin.

2. 2

   If you wish to use the tenacles cut them off above the eyes remove the hard center.

3. 3

   Cut the calamari into small rings.

4. 4

   Cook the calamari in boiling salted water for approx 1 minute drain and rinse under cold water.

5. 5

   Put into serving bowl add all the chopped ingredients stir to combine.

6. 6

   In a small bowl add vinegar and lemon juice wish in olive oil to make an emulsion

7. 7

   add to salad and stir to combine.

8. 8

   Refrigerate for several hours before serving.