Thai turkey stir-fry

• rice noodles↗300g g
• sunflower oil↗1 tsp tsp
• turkey breast steak↗400g g

  cut into thin strips and any fat removed

• green beans↗340g g

  trimmed and halved

• red onion↗1

  sliced

• garlic cloves↗2

  sliced

• lime↗juice 1

  juice 1 plus extra wedges for serving

• chilli powder↗1 tsp tsp
• red chilli↗1

  finely chopped

• fish sauce↗1 tbsp tbsp
• mint↗handful

  handful roughly chopped

• corianderhandful

  handful roughly chopped

Step-by-step instructions

1. 1

   Cook the rice noodles following pack instructions. Heat the oil in a non-stick pan and fry the turkey over a high heat for 2 mins. Add the beans, onion and garlic, and cook for a further 5 mins.

2. 2

   Stir in the lime juice, chilli powder, fresh chilli and fish sauce, then cook for 3 mins more. Stir in the noodles and herbs, then toss everything together before serving.