Thai Turkey

• leftover turkey meat3⁄4 lb

  coarsely shredded

• green onions↗3

  sliced

• medium red pepper↗1

  very thinly sliced

• clove garlic↗1

  minced

• soy sauce↗2 tablespoons
• cilantro1 tablespoon

  chopped

• honey↗1 tablespoon
• curry powder↗1 1⁄2 teaspoons
• sesame oil↗1 teaspoon
• cornstarch↗1⁄2 teaspoon
• crushed red pepper flakes↗1⁄4 teaspoon
• salad oil↗1 tablespoon
• water↗1⁄3 cup

Step-by-step instructions

1. 1

   In a small bowl mix garlic, soy sauce, cilantro, honey, curry powder, sesame oil, cornstarch, crushed red pepper,and water until well blended.

2. 2

   In a 10 inch skillet over high heat, warm the salad oil.

3. 3

   Cook the green onions and red pepper, stirring frequently until the vegetables are tender and golden.

4. 4

   Stir in liquid mixture and turkey meat and cook, stirring to coat turkey well, until heated through.

5. 5

   Serve over cooked rice and garnish with more cilantro if you wish.