Thai Chili Beef Burger

• ground beef↗1 lb
• Thai red curry paste↗1 tablespoon
• cilantro↗2 tablespoons

  chopped

• egg↗1

  lightly beaten

• light soy sauce↗1 tablespoon
• fresh ground black pepper↗1⁄8 teaspoon
• baguette↗1
• lettuce↗2 cups

  shredded

• sweet chili sauce

Step-by-step instructions

1. 1

   In a bowl, combine the ground beef with the red curry paste, chopped cilantro, egg, light soy sauce and black pepper. Mix the ingredient together with your hand until sticky.

2. 2

   Divide into 8 portions and shape into mini burger patties.

3. 3

   Heat up the grill and cook this over high heat for 4-5 minutes on each side, or until cooked through.

4. 4

   Cut the baguette (lengthwise) into 4. Assemble each with 2 cooked mini burger patties, shredded lettuce and a little sweet chili sauce. Serve warm.