Texas Roadhouse Rolls and Cinnamon Butter

• solid cake yeast or 1 package active dry yeast↗1⁄2 1⁄2
• cup warm water1⁄2 cup
• cups milk↗2 cups
• cup sugar↗1⁄2 cup
• cup honey↗1⁄2 cup
• cups all-purpose flour↗8 cups
• tablespoons melted butter2 tablespoons
• whole eggs↗2 2
• teaspoons salt↗2 teaspoons
• for cinnamon butter
• cup butter↗1⁄2 cup
• cup powdered sugar↗1⁄2 cup
• cup honey↗1⁄2 cup
• teaspoon cinnamon↗1 teaspoon

Step-by-step instructions

1. 1

   Preheat oven to 375.

2. 2

   Soften yeast in warm water with a teaspoon of sugar.

3. 3

   Scald milk; cool to lukewarm.

4. 4

   Add yeast, sugar, honey, and enough flour to make medium batter.

5. 5

   Beat thoroughly. Let stand until light and foamy.

6. 6

   Add melted butter (after allowed to cool), eggs, and salt. Beat well.

7. 7

   Add enough flour to form soft dough.

8. 8

   Sprinkle small amount of flour on counter and let dough rest.

9. 9

   Grease the surface of a clean bowl. Knead dough until smooth and satiny

10. 10

    Then put dough in greased bowl; turn over to grease top.

11. 11

    Cover, let rise in warm place until double in bulk, then punch down.

12. 12

    Turn out on floured board. Divide into portions for shaping; let rest 10 minutes.

13. 13

    Shape dough into desired forms and place on greased baking sheets. Let rise until doubled.

14. 14

    Bake for 10 minutes; then reduce temperature to 350 degrees for 10 to 15 minutes more.

15. 15

    Cool on rack.

16. 16

    For cinnamon butter, blend all ingredients at room tempature.