Texas BBQ Sauce

• ketchup↗200g g
• cider vinegar↗100ml ml
• dark muscovado sugar↗100g g
• Worcestershire sauce↗1 tbsp tbsp
• smoked paprika↗1 tsp tsp
• orange↗juice ½ juice ½
• liquid smoke2 tsp tsp

  (optional)

• garlic clove↗1

  crushed

• butter↗15g g

Step-by-step instructions

1. 1

   Combine the ingredients in a saucepan, then season. Bring to the boil and bubble for 3-4 mins until the sugar and salt have dissolved and the sauce is glossy. Remove from the heat, transfer to a jar, and leave to cool. Will keep in the fridge for up to 2 weeks.