Tequila-Marinated Crispy Chicken Wings
Per serving
The tequila tenderizes these tasty chicken wings and give them a delicious flavor. Serve accompanied by corn tortillas, re-fried beans, salsa, and chilled beer. Cooking time does not include marinating time...
Ingredients
4 serv.- chicken wings↗2 lbs
tips removed and discarded
- garlic cloves↗11
finely chopped
- limes↗2
juiced
- orange↗1
juiced
- tequila↗2 tablespoons
- mild chili powder↗1 tablespoon
- chopped chipotle chiles in adobo2 teaspoons
- vegetable oil↗2 tablespoons
- sugar↗1 teaspoon
- ground allspice1⁄4 teaspoon
- ground cinnamon↗1 pinch
- ground cumin↗1 pinch
- dried oregano↗1 pinch
Step-by-step instructions
- 1
Cut the chicken wings into 2 pieces at the joint, discarding the tips.
- 2
Place the chicken wings in a non metallic dish and add the remaining ingredients.
- 3
Toss well to coat, then cover and let marinated in the refrigerator for at least 3 hours or overnight.
- 4
Preheat the grill.
- 5
Cook the chicken over hot coals, turning occasionally, for 15-20 minutes, or until crisply browned and the juices run clear when a skewer is inserted into the thickest part of the meat.
- 6
Serve at once.
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