Tender Yeast Pancakes

• flour↗2 cups

  2

• baking soda↗3⁄4 teaspoon

  3⁄4

• baking powder↗1 teaspoon

  1

• sugar↗3 teaspoons

  3

• salt↗1 teaspoon

  1

• instant yeast↗1 teaspoon

  1

• warm water1⁄4 cup

  1⁄4

• eggs↗3

  3

• oil1⁄4 cup

  1⁄4

• vanilla↗1 teaspoon

  1

• buttermilk↗1 1⁄2 cups

  1 1⁄2

Step-by-step instructions

1. 1

   In measuring cup; mix together warm water, 1 tsp sugar and the yeast,.

2. 2

   set aside and let bubble.

3. 3

   Sift; flour, baking powder, baking soda , 2 teaspoons sugar, salt and if using;

4. 4

   cinnamon, or peel.

5. 5

   Mix; 3 beaten eggs with oil, buttermilk, yeast mixture and vanilla.

6. 6

   Note; its best if you have the eggs and buttermilk at room temperature.

7. 7

   Pour the liquid into the dry ingredients mix til blended., Can add fruit

8. 8

   at this time, the batter will be thick.

9. 9

   Ladle 1/2 cup portions onto a hot griddle and cook til lightly brown on both sides.

10. 10

    This batter can be used right away or kept in the frig. overnight.