These are easy to make, and soooo delicious! There is no need to brown the meatballs first, so the recipe is fuss-free! I often prepare this when I'm expecting company, as a batch goes a long way. Serve with spaghetti and some fresh-baked bread, and you're all set! If desired, use half and freeze half for later use. (Just thaw overnight, and heat through before serving.)

Ingredients

8 serv.

Sauce
(28 ounce) can crushed tomatoes↗1
(26 ounce) jar spaghetti sauce↗1
cup grated parmesan cheese1⁄3 cup
teaspoon salt↗1⁄4 teaspoon
teaspoon pepper↗1⁄8 teaspoon
Meatballs
lbs ground beef↗2 1⁄2 lbs
cup fresh breadcrumb↗1 cup
egg↗1
tablespoon dried onion flakes↗1⁄2 tablespoon
tablespoon Worcestershire sauce↗1⁄2 tablespoon
teaspoons dried oregano↗2 teaspoons
teaspoon dried basil↗1 teaspoon
teaspoon garlic powder↗1⁄4 teaspoon
salt and pepper

Step-by-step instructions

1
Combine sauce ingredients in crock pot, stirring well.
2
In a large bowl, mix together the meatball ingredients.
3
Form into balls, and drop into sauce.
4
(Pat first layer down into the sauce before adding another layer).
5
Place lid on crock pot, and cook on low for about 8 hours.
6
Skim grease from surface with a ladle, then stir before serving.

Source: food.com

Original recipe ↗

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