Tasty Black-Eyed Peas

• bacon↗8 ounces
• (11 ounce) package fresh black-eyed peas↗1
• chicken broth↗2 cups
• fresh ground black pepper↗1⁄8 teaspoon
• soy sauce↗1 tablespoon
• ketchup↗1 tablespoon
• green onions, chopped↗2 tablespoons

Step-by-step instructions

1. 1

   Cut bacon into 1/2 inch pieces. Brown bacon and remove, discarding bacon drippings.

2. 2

   Combine peas, bacon, broth, pepper, soy sauce and ketchup and bring to a boil.

3. 3

   Reduce to med-low, cover and cook 30 minutes, stirring occasionally. Make sure it doesn't boil dry,.

4. 4

   Remove to a serving dish and sprinkle with green onions.