Tartines with blue cheese, fig & ham

• small baguette↗1

  thinly sliced into 20 pieces

• extra-virgin olive oil↗2 tbsp tbsp
• roquefort↗100g g
• slices prosciutto↗5

  each torn into 4 pieces

• figs↗5

  quartered

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Brush the baguette slices with olive oil and season. Arrange on baking trays, then bake for 5 mins until crisp. Cool before spreading over some cheese and topping each tartine with a piece of ham and a fig quarter. Add a little ground black pepper, if you like.

2. 2

   Serve with a couple of crusty baguettes and some nice French cheeses and meats, arranged on boards and platters with tapenade, cornichons and hard-boiled quails eggs. Add a bowl of salad and Kir Royale to drink (see recipes below).