When I was a little girl my mom made this salad dressing. We like vinegar - so we usually add more than an 1/4 cup. When I make this recipe - I prefer to use the California Garlic Salt.

Ingredients

ketchup↗1⁄2 cup
plus
ketchup↗1 tablespoon
water↗1⁄3 cup
granulated sugar↗1⁄4 cup
vinegar↗1⁄4 cup
olive oil↗2 tablespoons
paprika↗1⁄4 teaspoon
coarsely-ground black pepper↗1⁄4 teaspoon
garlic salt1⁄4 teaspoon
cayenne pepper↗1⁄4 teaspoon
onion powder↗1⁄8 teaspoon
crushed garlic flakes↗1 tablespoon

Step-by-step instructions

1
Combine all ingredients in a small saucepan over medium heat.
2
Bring to a boil, whisking often, then reduce heat and simmer, uncovered, for 5 minutes.
3
Cover the dressing until cool, then refrigerate it until well chilled.

Source: food.com

Original recipe ↗

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