Tangy chicory salad

• sherry vinegar↗1 tbsp tbsp
• honey↗½ tsp tsp
• orange↗¼

  zested and juiced

• extra virgin olive oil↗2 tbsp tbsp
• chicory hearts↗4
• toasted pumpkin seeds2 tbsp tbsp

  and 30g shaved parmesan (or vegetarian alternative), to serve

Step-by-step instructions

1. 1

   Whisk together the vinegar, honey, orange zest and juice and olive oil. Season to taste, then set aside.

2. 2

   Thinly slice the bottom third of each chicory heart, then separate the leaves. Put in a bowl and mix with the salad dressing. To serve, scatter over the pumpkin seeds and parmesan shavings.