Tangy Braised Short Ribs

• frozen lemonade concentrate↗1 can
• medium onion↗1
• tomato sauce↗1 can
• dried parsley↗4 teaspoons
• firmly packed light brown sugar2 tablespoons
• Worcestershire sauce↗2 teaspoons
• salt↗1 teaspoon
• dried thyme↗1⁄2 teaspoon
• crushed red pepper flakes↗1⁄2 teaspoon
• bay leaf↗1
• beef short ribs↗4 -5 lbs

Step-by-step instructions

1. 1

   *Thaw the lemonade concentrate. Slice the onioin. Separate the slices into rings.

2. 2

   *Combine lemonade concentrate and tomato sauce in a large heavy saucepan. Cook, stirring continually, over medium-high heat until mixture is hot.

3. 3

   *Add parsley, brown sugar, Worcestershire sauce, salt, thyme, red pepper flakes and bay leaf to tomato sauce mixture. Add ribs.

4. 4

   *Cook the mixture, stirring occasionally, until mixture comes to a boil.

5. 5

   *Cover the saucepan. Simmer, stirring occasionally, until the ribs are easily pierced with a knife, about 2 1/2 to 3 hours.

6. 6

   *Skim fat from the surface of the sauce. Discard the bay leaf. Transfer the ribs to a serving platter. Spoon sauce over ribs. Serve with rice & greens.

7. 7

   *ENJOY!