Probably the best turkey buger I have ever eaten, great flavor in every bit. Served on whitewheat hamburger rolls with lettuce and tomato. Prep time does not include grill warm-up time.

Ingredients

4 serv.

cup quick-cooking oats↗1⁄2
teaspoons olive oil↗2
cup chopped bell pepper1⁄2
garlic cloves (minced)↗2
teaspoon dried oregano↗1
teaspoon curry powder↗1⁄2
teaspoons tandoori seasoning↗2
teaspoon allspice1⁄2
teaspoon ground ginger↗1⁄2
teaspoon salt↗1⁄2
teaspoon pepper↗1⁄4
teaspoon cayenne pepper↗1⁄8
lb ground turkey↗1

Step-by-step instructions

1
Mix dry spices and set aside.
2
Heat oil in small skillet over low heat. Add bell pepper, garlic, and 1 tsp of spice mix. Cook, stirring, until pepper is slightly soft (about 2 minutes). Let cool.
3
Prepare grill or preheat broiler.
4
Combine turkey, oats, bell pepper mixture, and remaining spice mix; mix thoroughly. Shape into 4 patties. Grill or broil until browned and no longer pink inside (about five minutes per side).

Source: food.com

Original recipe ↗

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