Takoyaki ("octopus Balls")
usually served at street stands, but they can also be made at home. However, it will help if you have a takoyaki grill, or a similar device with 3-centimeter-diameter cups. Creditz: dk
Ingredients
50 serv.Step-by-step instructions
- 1
Warm up iron plate and oil the surface.
- 2
Put the batter into half of hole.
- 3
Then put octopus and other fillings into the hole.
- 4
Add the batter full.
- 5
When batter on the edge of the molds become cooked, turn over takoyaki with pick.
- 6
When batter browns turn over to form balls. Continue to heat while turning it over and over until balls become evenly browned and well cooked inside.
- 7
Serve on plate, top with sauce, powdered dried bonito and aonori to taste desired.
Source: food.com
Original recipe ↗
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