Tahini dressing

• tahini↗75ml ml
• lemon↗½

  zested and juiced

• extra virgin olive oil↗30ml ml
• garlic clove↗1

  grated

• maple syrup↗1 tsp tsp
• chives10g g

  finely chopped

Step-by-step instructions

1. 1

   In a small bowl, whisk together the tahini, lemon zest and juice, olive oil, grated garlic, maple syrup and a good pinch of salt and pepper. Whisk in 75ml water, until it’s a thick but pourable dressing. Stir in the chopped chives, or any other soft chopped herbs you like.

2. 2

   Use to dress your salad – we made a salad of shaved brussels sprouts, rocket, carrot, cucumber and avocado.