DH loves Mexican and requests it often. This recipe is from Company's Coming Greatist Hits Mexican. It's a good way to eat tacos without all the mess (even though it may not be authentic). You can make the beef sauce a day ahead and refrigerate it. Just heat thoroughly before assembling.

Ingredients

12 serv.

lean ground beef↗2 lbs
medium onion↗1
chopped
tomato paste↗1 can
crushed tomatoes↗1 can
chili powder↗2 tablespoons
ground cumin↗1 teaspoon
garlic powder↗1⁄2 teaspoon
salt↗2 teaspoons
pork and beans in tomato sauce1 can
corn chips2 cups
broken
cooked long-grain rice↗2 cups
hot
medium cheddar↗2 cups
grated
medium red onion↗1
chopped
head iceberg lettuce↗1
shredded
medium tomatoes↗3
chopped
cup sliced ripe olives, pitted↗1⁄3

Step-by-step instructions

1
In a large non-stick frying, scramble-fry ground beef and onion until no longer pink and onion is soft.
2
Drain excess fat.
3
Add next 6 ingredients, mix well and simmer uncovered for 15 minutes.
4
Add beans and heat through.
5
Layer corn chips, rice, beef mixture, cheese, red onion, lettuce, tomato and olives on large platter.

Source: food.com

Original recipe ↗

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