Tabbouleh salad

• couscous↗250g g
• vine-ripened tomatoes↗4
• cucumber↗half a

  half a

• spring onions↗1 bunch

  sliced

• fresh parsley↗2 x 20g packs
• lemon↗grated zest of a

  grated zest of a

• olive oil↗6 tbsp tbsp
• lemon juice↗2 tbsp tbsp
• crushed garlic clove1

Step-by-step instructions

1. 1

   Prepare the couscous: Put the couscous into a large bowl. Pour over the boiling water or stock and stir. Cover with a plate or cling film and leave to stand for 5 mins until all the liquid has been absorbed. Separate the grains by roughing them up with a fork.

2. 2

   Finely dice the vine-ripened tomatoes and the cucumber. Slice the spring onions and finely chop the parsley, then add everything to the couscous with the grated zest of a lemon.

3. 3

   Whisk the olive oil, lemon juice and the garlic with plenty of seasoning and drizzle over the couscous. Toss well and serve with some grilled fish, meat or chicken.