T.g.i.f.'s Strawberry Fields Salad

• Salad
• head red leaf lettuce↗1
• head romaine lettuce↗1
• ounces balsamic vinaigrette dressing6
• ounces shredded parmesan cheese↗2
• cracked pepper↗
• Glazed Pecans↗
• cup chopped pecans1
• cup dark brown sugar↗1⁄4
• tablespoon water↗1
• Strawberry Glaze↗
• strawberries↗12
• cup balsamic vinegar↗1⁄4
• cup granulated sugar↗1⁄4
• tablespoons water↗2

Step-by-step instructions

1. 1

   Mix chopped pecans with brown sugar and water and heat; set aside.

2. 2

   Slice strawberries into 1/4-inch slices.

3. 3

   Mix balsamic vinegar, sugar and water and coat strawberries; set aside.

4. 4

   Chop red leaf and romaine lettuce into 2-inch pieces. Toss lettuce, Parmesan cheese, balsamic vinaigrette and Glazed Pecans.

5. 5

   Strain strawberries from glaze and place on top of salad. Top with cracked pepper.