This is a simple and quick dish to satisfy your spicy meat craving. Green beans add the crunchy texture and bright colour. For the chili sauce, use a fresh minced red chili mixture you can find in most Asian aisle. Add more chili if you like it spicier.

Ingredients

4 serv.

ground pork↗1 lb
green beans, cut in halves↗2 cups
chopped mushroom1 cup
oil1 tablespoon
garlic cloves↗2
fresh ginger, grated↗2 teaspoons
minced chili sauce2 teaspoons
black bean sauce2 teaspoons
soy sauce↗2 teaspoons
chicken stock↗1⁄4 cup
sesame seeds, toasted↗1 tablespoon
sesame oil↗1⁄2 teaspoon
scallions, chopped (mainly white part)↗2
salt↗
lots cracked pepper

Step-by-step instructions

1
In a wok or large frying pan, brown ground pork in oil on med high heat approx 6 – 8 minutes. Add green beans, mushrooms, garlic, ginger and chili sauce and cook for 5 minutes, stirring constantly. Add the stock and cook for another 5 minutes. Take off heat and add the black bean sauce, sesame oil, and scallions. Mix well. Garnish with toasted sesame seeds. Serve with rice, noodles, or in lettuce wraps.

Source: food.com

Original recipe ↗

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