Szechuan Beef With Broccoli

• cornstarch↗1 tablespoon
• oyster sauce↗1⁄2 cup
• crushed red pepper flakes↗1 pinch
• oil1 tablespoon
• gingerroot, pared, slivered1 tablespoon
• garlic clove, crushed↗1
• broccoli, cut up↗1 lb
• green pepper, julienned↗1
• celery ribs, sliced↗2
• green onions, cut in pieces↗6
• dry sherry↗3 tablespoons
• water↗1⁄4 cup
• cooked beef, sliced↗8 ounces

Step-by-step instructions

1. 1

   Dissolve cornstarch in sherry, oyster sauce, water, and add red pepper flakes.

2. 2

   In wok or large skillet, heat oil over medium high heat, add ginger and garlic.

3. 3

   Stir-fry 1 minute.

4. 4

   Add broccoli, stir-fry 3 minutes.

5. 5

   Add green pepper, celery, and green onions, stir-fry 3 minutes.

6. 6

   Make a well in wok and add cornstarch mixture.

7. 7

   Stir until thickened.

8. 8

   Add meat and gently stir.

9. 9

   Add chicken broth if mixture is too thick.

10. 10

    Serve with steamed rice.