Symphony Cake

• butter or 1 cup margarine, softened↗1 cup
• sugar↗2 cups
• eggs, slightly beaten↗4
• (1 ounce) unsweetened chocolate squares, melted↗2 ounce
• vanilla↗1 tablespoon
• flour↗2 cups
• salt↗1⁄2 teaspoon
• Frosting↗
• flour↗5 tablespoons
• milk↗1 cup
• margarine or 1 cup butter, softened↗1 cup
• powdered sugar↗1 cup
• vanilla↗2 teaspoons

Step-by-step instructions

1. 1

   In mixing bowl, cream butter and sugar.

2. 2

   Beat in eggs and vanilla.

3. 3

   Add flour and salt. Mix well.

4. 4

   Spread half of the batter into a greased 13 x 9 pan.

5. 5

   Add chocolate to the remaining batter; mix well.

6. 6

   Carefully spread over batter in pan.

7. 7

   Bake at 350° for 30-35 minutes or until cake tests done.

8. 8

   Cool completely.

9. 9

   Mix flour and milk in a saucepan.

10. 10

    Cook and stir over medium heat until a thick paste forms, about 10 minutes.

11. 11

    Cool completely.

12. 12

    In a mixing bowl, cream butter and powdered sugar.

13. 13

    Add vanilla and mix well.

14. 14

    Gradually add the milk mixture and beat 5 minutes.

15. 15

    Frost the cake. Store in fridge.