Swordfish Sandwiches

• balsamic vinegar↗3 tablespoons
• dried oregano↗2 teaspoons
• garlic cloves (minced)↗2 cloves
• salt & fresh ground pepper (to taste)

  to taste

• olive oil↗3⁄4 cup
• large eggplant (sliced thin)↗1 1
• zucchini (sliced thin)2 2
• olive oil (as nneded)↗

  as needed

• large swordfish fillets2 2
• spinach leaves (as needed)↗

  as needed

• slices sourdough bread (toasted)↗12 12

Step-by-step instructions

1. 1

   Heat broiler.

2. 2

   Whisk together the balsamic, oregano, garlic, salt, pepper and oil.

3. 3

   Brush eggplant and zucchini slices with mix.

4. 4

   Working in batches, broil 2 minutes each side.

5. 5

   Meanwhile, heat a little more oil in a skillet.

6. 6

   Season fish.

7. 7

   Sear 2-3 minutes each side. Slice.

8. 8

   Brush bread with dressing. Top with fish, vegetables and spinach.