I found this in the Relish.com newspaper supplement this week and want to try it. If you try it before I do, please review. Looks good but it also sounds like it needs more spice.

Ingredients

2 serv.

olive oil↗1 tablespoon
small sweet onion↗1
chopped
garlic cloves↗2
pressed
leaves swiss chard↗4 -6
chopped
fresh oregano or fresh parsley↗1⁄4 cup
chopped
eggs↗6
beaten
parmesan cheese↗1⁄2 cup
grated
salt↗1⁄4 teaspoon
fresh coarse ground black pepper↗

Step-by-step instructions

1
Heat oil in a medium skillet.
2
Add onion and garlic and saute about 5 minutes.
3
Add chard and herbs.
4
Saute until wilted, about 2 minutes.
5
Add eggs, cheese, salt, and pepper.
6
Cook, stirring, until eggs are set.

Source: food.com

Original recipe ↗

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