Sweet Texas Caviar
Not a spicy dish like the other Texas Caviars out there, so I'm calling it 'sweet' due to the sugar. I got this from a friend several years ago and it has been a family favorite ever since. My brother-in-law goes crazy over it. It's a great party or potluck food. We always serve it on Fritos 'scoops', but tortilla chips would work, too.
Ingredients
30 serv.- sugar↗1 cup
- salad oil↗1⁄4 cup
- apple cider vinegar↗3⁄4 cup
- medium yellow onions or 1 medium vidalia onion, finely chopped↗1
- medium green pepper, finely chopped↗1
- diced pimentos1 jar
- black-eyed peas↗1 can
- pinto beans↗1 can
- white shoepeg corn↗1 can
- salt (optional)↗2 -3 dashes
- pepper (optional)↗2 -3 dashes
- bag Fritos corn chips, 'scoops'1 bag
Step-by-step instructions
- 1
Rinse the canned items.
- 2
Chop the veggies.
- 3
Mix everything together and let marinade 2 or more hours. (Overnight is best.)
- 4
Serve on Fritos'Scoops'. (or other chip.)
- 5
This dip is great for parties as it can sit out for several hours without refrigeration.
Source: food.com
Original recipe ↗
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