From a low-fat cookbook. Haven't tried it yet but I like the way it sounds and I have all the ingredients in my home on a regular basis so this is posted for you and for safe keeping.

Ingredients

6 serv.

water↗1⁄4 cup
balsamic vinegar↗1 cup
Dijon mustard↗1⁄8 cup
lemon juice↗1⁄4 cup
garlic↗2 teaspoons
minced
sugar↗1 1⁄2 teaspoons
dried parsley↗1 teaspoon
pepper↗1⁄4 teaspoon

Step-by-step instructions

1
Combine all ingredients in a food processor or blender and process until smooth.
2
Refrigerate several hours before serving.
3
Great on salads or can use as a marinade on chicken and fish.

Source: food.com

Original recipe ↗

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