Sweet Soy and Ginger Fish

• honey↗1⁄3 cup
• reduced sodium soy sauce↗1⁄4 cup
• gingerroot, peeled, grated2 cm
• sesame oil↗1 teaspoon
• small white fish fillets (such as snapper)↗8
• salad greens, to serve (baby asian)↗

Step-by-step instructions

1. 1

   Combine honey, soy, ginger and oil in a saucepan over medium heat.

2. 2

   Cook, stirring, until marinade comes to the boil.

3. 3

   Set aside to cool. Pour marinade into a ceramic dish.

4. 4

   Add fish to cooled marinade. Turn to coat.

5. 5

   Cover. Refrigerate for 30 minutes.

6. 6

   Preheat a chargrill or barbecue on medium heat.

7. 7

   Remove fish from marinade, reserving marinade.

8. 8

   Cook fish, brushing with marinade, for 3 minutes each side or until cooked to your liking.

9. 9

   Place onto plates.

10. 10

    Serve with Asian salad greens.