I only "discovered" Mexican food about a year ago....almost wish I had been born south of the border!! These are easy to make & quite tasty; they can be served as an appetizer or an entre with a crisp, green salad.

Ingredients

medium red onion, finely chopped↗1
fresh mushrooms, diced↗1⁄2 lb
clove garlic, minced↗1
oregano↗1 teaspoon
olive oil↗2 tablespoons
tomatoes, deseeded &,chopped↗2
red peppers, diced↗2 cups
tortillas8
grated cheddar cheese or 2 cups monterey jack cheese (or combo)↗2 cups

Step-by-step instructions

1
Saute onion, mushrooms, garlic& oregano in a large skillet, over medium heat, until lightly browned (about 5 minutes).
2
Stir in tomatoes& peppers; simmer another 5 minutes.
3
Place 4 tortillas on a lightly greased baking dish& spoon mixture onto each.
4
Top with cheese& remaining tortillas.
5
Bake at 350F for 10 minutes or until cheese melts.
6
Cut into quarters& serve with salsa, sour cream& guacamole.

Source: food.com

Original recipe ↗

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