Sweet potato & chicken curry

• sweet potato↗500g g

  peeled and cut into bite-size pieces

• olive oil↗1 tbsp tbsp
• chicken thigh↗4 skinless

  fillets, each cut into large chunks

• large red onion↗1

  cut into wedges

• rogan josh curry paste↗2 tbsp tbsp
• large tomatoes↗2

  roughly chopped

• spinach↗125g g

Step-by-step instructions

1. 1

   Cook the sweet potatoes in boiling, salted water for 5-7 mins until just tender. Drain well, then set aside. Meanwhile, heat the oil in a large frying pan, then add the chicken and onion. Cook for 5-6 mins until the chicken is browned and cooked through. Stir in the curry paste, cook for 1 min, add the tomatoes, then cook for another min.

2. 2

   Pour in 100ml boiling water and mix well. Simmer for 5 mins, add the spinach, then cook for 2 mins until wilted. Fold in the potatoes and heat through. Serve with rice and naan breads.