Sweet Potato Casserole With Praline Topping

• eggs↗3
• fresh sweet potatoes or yams↗5 lb

  boiled, drained, peeled and mashed

• sugar↗2⁄3 cup
• butter↗2⁄3 cup

  melted

• cream↗1⁄3 cup
• vanilla↗1 teaspoon
• nutmeg↗1⁄2 teaspoon
• allspice1⁄2 teaspoon
• TOPPING
• packed brown sugar1 cup
• flour↗1⁄3 cup
• cinnamon↗1⁄2 teaspoon
• pecans↗1 cup

  finely chopped

• butter↗1⁄3 cup

  cut into small pieces

Step-by-step instructions

1. 1

   Grease shallow 2 quart baking dish.

2. 2

   Beat eggs in large bowl.

3. 3

   Stir in potatoes until blended.

4. 4

   Add remaining potato mixture ingredients; mix well.

5. 5

   Spread evenly in prepared pan.

6. 6

   For topping, mix brown sugar, flour, cinnamon and nuts in bowl.

7. 7

   Work in butter with hands until well blended.

8. 8

   Sprinkle evenly over potato mixture.

9. 9

   Bake at 350°F for 60-70 minutes until topping is browned and bubbly.