Sweet Potato Casserole With Pecan and Coconut Topping

• sweet potatoes↗4
• sugar↗1 cup
• butter↗1⁄3 cup
• beaten eggs2
• vanilla↗1 teaspoon
• milk↗1⁄2 cup
• Topping
• coconut1 cup
• pecans↗1 cup
• brown sugar↗1 cup
• flour↗1⁄3 cup
• butter↗1⁄3 cup

Step-by-step instructions

1. 1

   Skin, mash and boil potatoes. Let cool. Mix cooled mashed potatoes with sugar, butter, eggs, vanilla, and milk until well blended. Put in 2 1/2 quart baking dish.

2. 2

   Mix all topping ingredients in seperate bowl until mixture resembles crumbs. Put over potato mixture. Bake casserole in 375 degree oven for 20 minutes. Enjoy!