Sweet Potato Casserole II

• sweet potatoes, cooked and mashed (I prefer Martindale brand) or (28 ounce) can yams, mashed (I prefer Martindale brand)↗1 cups
• eggs, beaten↗2
• sugar↗1 cup
• milk↗1⁄2 cup
• margarine, melted↗1⁄4 cup
• vanilla↗1⁄2 teaspoon
• salt↗1⁄2 teaspoon
• TOPPING
• brown sugar↗1 cup
• flour↗1⁄3 cup
• margarine, melted↗2 tablespoons
• nuts, chopped1 cup

Step-by-step instructions

1. 1

   Preheat oven to 350F and lightly grease a 9 x 9 pan.

2. 2

   Combine ingredients and pour into prepared casserole.

3. 3

   Combine topping ingredients and sprinkle mixture evenly over sweet potatoes.

4. 4

   Bake for 35 minutes.