A Thanksgiving favorite of our family. This dish is amazing as a side dish with the main course or is sweet and yummy enough to follow in the dessert line. I am always asked to bring this dish along to our big holiday dinners.

Ingredients

6 serv.

sweet potatoes (cooked and mashed)↗3 cups
granulated sugar↗1 cup
butter (softened) or 1/2 cup margarine (softened)↗1⁄2 cup
eggs, beaten↗2
vanilla↗1 teaspoon
milk↗1⁄3 cup
Topping
light brown sugar↗1 cup
flour↗1⁄2 cup
butter (softened) or 1/3 cup margarine (softened)↗1⁄3 cup
pecans, chopped↗1 cup

Step-by-step instructions

1
Mix first 6 ingredients and pour into a large baking dish. I use a 2.8 Liter Corning Ware dish.
2
Mix the topping ingredients in a separate bowl.
3
Sprinkle topping on the top of the casserole.
4
Bake in a 350 degree, preheated oven for 25 minutes.

Source: food.com

Original recipe ↗

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