Sweet Potato Coconut Casserole

• mashed sweet potatoes3 cups
• sugar↗3⁄4 cup
• eggs↗2

  beaten

• evaporated milk↗1 cup
• butter↗1⁄4 cup
• vanilla extract↗1 teaspoon
• brown sugar↗1 cup
• butter↗1⁄3 cup

  melted

• flaked coconut↗1 cup
• pecans↗1 cup

  chopped

Step-by-step instructions

1. 1

   In a large bowl, beat the sweet potatoes, sugar, eggs, evaporated milk, 1/4 cup of butter and vanilla.

2. 2

   Pour the mixture into a greased 2-quart casserole.

3. 3

   Combine the brown sugar, 1/3 cup of butter, coconut and pecans and mix until crumbly.

4. 4

   Sprinkle over the potato mixture. Bake ate 375 for 30 minutes.