Sweet Potato Brownies

• semi-sweet chocolate chips, for melting↗1 1⁄2 cups
• semi-sweet chocolate chips, for texture↗1⁄2 cup
• sweet potato, cooked and pureed↗1⁄2
• carrot, cooked and pureed↗1⁄2
• canola oil↗2 tablespoons
• vanilla extract↗1 teaspoon
• vegan creamer (1 Tbsp Silken Tofu PLUS 1 Tbsp soy milk, blended together)↗2 tablespoons
• powdered sugar↗1⁄4 cup
• flour↗1⁄2 cup
• cocoa powder↗2 tablespoons
• baking powder↗1⁄4 teaspoon
• salt↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Preheat oven at 350°F.

2. 2

   Melt 1 1/2 cups of chips over double boiler so as not to scorch it.

3. 3

   In a mixing bowl whisk veg puré, oil, vanilla, creamer and the melted chocolate.

4. 4

   In a separate bowl sift together the sugar, flour, cocoa, baking powder and salt.

5. 5

   Combine in one bowl and add in 1/2 of unmelted chips.

6. 6

   Place in well oiled 8x8 pan.

7. 7

   Bake 26 minutes; placing in fridge or freezer to cool will help to slice it.