I grew up eating these apple fritters. They are shaped like a pancake and sprinkled in cinnamon-sugar. We always had this with dinner as a side dish. They are also easy to make for a crowd since you can fry them up in advance and then pop them into the oven just before dinner.

Ingredients

4 serv.

eggs↗2
milk↗1⁄2 cup
salt↗1⁄2 teaspoon
sugar↗1 tablespoon
flour↗1⁄2 cup
baking powder↗1⁄2 teaspoon
apples↗4
lemon, cut in half↗1
canola oil or vegetable oil↗1 1⁄2 tablespoons
cinnamon-sugar mixture

Step-by-step instructions

1
In a large bowl, beat eggs with milk, salt and sugar.
2
Add flour and baking powder to egg mixture and mix until smooth.
3
Preheat oven to 325 degrees.
4
Peel and core apples.
5
Slice 1/4 to 1/2" thick so that they are shaped liked doughnuts with the core hole in the center of each slice.
6
Squeeze lemon juice over apples.
7
Heat oil in large skillet.
8
Dip apples in batter and let excess drip off, then brown on each side in skillet.
9
Lay on a cookie sheet in a single layer.
10
Sprinkle with cinnamon sugar.
11
Bake for 30 minutes or until soft.

Source: food.com

Original recipe ↗

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