Sweet and Sour Cabbage
Per serving
392.8kcal
10.1гProteins
25.8гFats
31.7гCarbs
Here it is, my Mother's sweet and sour cabbage recipe! Whenever served guests will ask for the recipe. Quite simple to make, and can easily be doubled for a dish to pass, etc...
Ingredients
4 serv.Step-by-step instructions
- 1
add shredded cabbage to boiling water, cover and boil about 15 minutes until crisp tender, drain.
- 2
fry bacon until crisp, crumble and reserve 1 tbsp drippings.
- 3
stir in brown sugar, water, salt pepper and onion.
- 4
cook until thick, add to cabbage and stir in bacon.
Source: food.com
Original recipe ↗
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