Superb Salmon Loaf

• nonstick cooking spray1
• can salmon, drained, flaked (14-3/4 oz.)↗1
• Egg Beaters egg substitute or 1 cup egg substitute1 cup
• slices whole wheat bread, crumbled↗2
• nonfat dry milk powder↗2⁄3 cup
• green bell pepper, finely chopped1⁄2 cup
• onion, finely chopped↗1⁄4 cup
• lemon juice↗1 teaspoon
• dried basil↗1 teaspoon
• lemon, zest of, grated↗1⁄2 teaspoon
• dried parsley flakes↗1⁄2 teaspoon
• salt↗1⁄4 teaspoon
• pepper↗1⁄4 teaspoon
• dry mustard1⁄4 teaspoon
• celery seed1⁄4 teaspoon

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spray a 4" x 8" loaf pan with nonstick cooking spray.

3. 3

   In a large bowl combine together salmon, egg, bread cubes, and powder milk, mix until completely combined.

4. 4

   Add in bell pepper, onion, lemon juice, lemon zest, dried basil, parsley, dry mustard, and celery seed.

5. 5

   Mix until thoroughly together.

6. 6

   Add in salt and pepper to taste. Spoon mixture into prepared pan.

7. 7

   Press in pan gently with the back of a spoon.

8. 8

   Bake, uncovered, 1 hour, or until to p of loaf is golden.

9. 9

   Let stand 5 minutes, then remove loaf to a serving plate.