I love making my own dressings because even if they contain the same amount of fat at least they don't have added chemicals and preservatives. This own is very easy and refreshing. Serve over salad greens. Yummy!!

Ingredients

64 serv.

pineapple juice↗1 1⁄4 cups
red wine vinegar↗3⁄4 cup
(plus an additional)
red wine vinegar↗3 tablespoons
olive oil↗1 1⁄4 cups
pepper↗1 teaspoon
salt↗2 teaspoons
sugar↗1 cup

Step-by-step instructions

1
Combine all ingredients and chill.
2
Shake well before serving.

Source: food.com

Original recipe ↗

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