I can only say thank you to the great chefs of Zaar for inspiring me to make pizza again. I tried several sauces EXCELLENT and dough recipes EXCELLENT and then told myself to come up with another sauce recipe to zip up in a hurry. Well here she is.

Ingredients

tomato paste↗6 ounces
water↗1 cup
water (in addition)↗1⁄2 cup
italian seasoning↗1 tablespoon
red wine↗2 ounces
olive oil↗2 teaspoons
garlic cloves, crushed (3-4 Tbsp minced garlic)↗3 -4 3 -4
salt, pepper↗
crushed red pepper flakes (optional)↗

Step-by-step instructions

1
in a heavy sauce pan, medium size coat bottom with olive oil, turning pan, heat on med heat.
2
add garlic and cook til just under brown.
3
add in remainder of ingredients minus S & P.
4
bring to boil, then simmer 30 min or until thickened to your liking.
5
add salt and pepper to taste.
6
spread on favorite pizza dough, add in all your favorite accoutrements and enjoy.
7
thid is a basic recipe, I have added in chunked tomatoes, slivered onions, shredded chicken, black olives, handful of parmesean cheese, and warmed through before preparing pie.

Source: food.com

Original recipe ↗

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