Sunrise Salad

Per serving

355.7kcal
4.5гProteins
27.7гFats
24.7гCarbs

When life hands you beets and carrots there's a salad in your future! This colorful, delicious combination is great as a side salad or a whole meal. A food processor makes this quick and easy.

Ingredients

2 serv.
  • The Salad
  • daikon radish, shredded1
  • large yellow squash, shredded1
  • large carrots, shredded2
  • raw beet, shredded1
  • The Dressing
  • extra virgin olive oil1⁄4 cup
  • apple cider vinegar1⁄3 cup
  • garlic cloves, minced fine2
  • fresh ginger paste1 teaspoon
  • salt
  • pepper

Step-by-step instructions

  1. 1

    Layer salad items in the order given (or reverse) in a glass bowl for maximum eye appeal or individual bowls, as you wish.

  2. 2

    Put dressing ingredients in glass jar, tightly cover and shake until well mixed.

  3. 3

    Drizzle dressing on individual servings. Let diners mix to combine.

Source: food.com
Original recipe

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