Inspired by my Recipe #389128, this is perfect for any picnic or BBQ. Feel free to add ANY veggies you have lying around. My best friend said that it would be good with tomatoes and avocados. Cooking time includes cooking and cooling the rice.

Ingredients

6 serv.

brown rice, dry↗1 1⁄2 cups
fresh parsley↗1⁄2 cup
fresh basil↗1⁄2 cup
fresh mint1⁄4 cup
onion↗1⁄2 cup
garlic clove↗1
cucumber↗1⁄2
extra-virgin olive oil↗1⁄2 cup
fresh lemon juice↗1⁄4 cup
toasted pine nuts↗1⁄4 cup
optional
salt↗1⁄4 teaspoon
fresh ground pepper↗1⁄8 teaspoon

Step-by-step instructions

1
At least a few hours before you plan to serve this dish, cook the brown rice according to the package directions. Allow it to cool for about an hour.
2
Chop the herbs and veggies. Whisk the oil and lemon juice together.
3
Mix rice, herbs, veggies, dressing, and pine nuts (if using). Season to taste with salt and pepper. Refrigerate for at least one hour to let the flavors marry.

Source: food.com

Original recipe ↗

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