Summer baked plaice

• baby new potatoes↗500g g

  well scrubbed and halved if large

• olive oil↗2 tsp tsp
• cherry tomatoes↗140g g

  on the vine

• pack asparagus↗100g g

  trimmed

• plaice↗2

  fillets, 140g each

• lemon↗juice ½
• butter↗knob of

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Put the potatoes in a large roasting tin and drizzle with the oil. Season and roast for 20-25 mins.

2. 2

   Take the roasting tin out of the oven, turn the potatoes over and add the tomatoes and asparagus, nestling among the potatoes.

3. 3

   Place the fish on top and squeeze over the lemon. Top each fillet with a smear of butter, season and return to the oven for a further 10-12 mins or until the fish is cooked and the vegetables are tender.