Sugar Free & Gluten Free Red Velvet Cake

• gluten-free flour, Gluten-Free Flour Blend↗2 1⁄2 cups
• unsweetened cocoa powder↗1⁄2 cup
• baking soda↗1 teaspoon
• guar gum2 1⁄2 teaspoons
• sea salt↗1⁄2 teaspoon
• butter↗1 cup
• xylitol sugar substitute↗2 cups
• gluten-free vanilla extract↗2 teaspoons
• eggs↗4
• sour cream↗1 cup
• buttermilk↗1⁄2 cup
• red food coloring↗1 ounce

Step-by-step instructions

1. 1

   Preheat oven to 350 degree. Grease and flour (2) 9 or 10 inches pans. Sift all dry ingredients together and set aside. Beat butter and sugar in a large mixing bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, vanilla, and coloring. Gradually mix in dry ingredients on low speed until well blended But do not over beat.

2. 2

   Bake about 40 minutes or until a toothpick inserted in the middle comes out clean.