Sugar and Spice Bacon (Or Turkey Bacon)

• bacon or turkey bacon↗6
• brown sugar↗1 tablespoon
• sugar or Splenda sugar substitute↗1 tablespoon
• cinnamon↗1⁄2 teaspoon
• nutmeg↗1⁄4 teaspoon

  (fresh grated is best)

• allspice1⁄8 teaspoon
• clove↗1⁄8 teaspoon
• garlic salt1⁄8 teaspoon
• cayenne↗1 pinch

Step-by-step instructions

1. 1

   Preheat oven to 350*.

2. 2

   Place bacon slices on a cookie sheet and bake for 10 minutes.

3. 3

   Mix together remaining ingredients. If you are using regular bacon, you may want to add garlic powder instead of garlic salt. I always use the lower sodium bacon and Turkey bacon, so I feel like I can add the garlic salt :).

4. 4

   Remove from oven, flip bacon and sprinkle this side generously with sugar mixture. Return to oven for 5-7 minutes, until bacon is looking fairly crisp, but not completely done.

5. 5

   Remove from oven and flip bacon again. Sprinkle this side with sugar mixture and return to oven until bacon reaches your desired doneness. (I usually allow about 5 more minutes.

6. 6

   Remove bacon to paper towel lined plate to use in other recipes or start digging in, being careful not to burn your little fingers on the melty sugar!