My mom's recipe. This recipe can easily be halved, and 4 lb of ham loaf mixture may be substituted for the ground ham and ground beef. When I made this, I used only ground ham and it was also good that way.

Ingredients

12 serv.

cured ground ham↗2 lbs
ground beef↗2 lbs
eggs, beaten↗2
crushed graham crackers↗2 cups
milk↗1 1⁄2 cups
Topping
brown sugar↗1 1⁄2 cups
tomato soup10 1⁄2 ounces
vinegar↗1⁄2 cup
mustard↗1 1⁄2 teaspoons

Step-by-step instructions

1
Preheat oven to 350°F.
2
Mix ground meats, eggs, graham crackers, and milk together.
3
Form into loaf or balls.
4
Spread topping on meat.
5
Bake uncovered at 350F for 2 hour (for loaf) or 1 hour (for meatballs). Baste occasionally.

Source: food.com

Original recipe ↗

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