Stuffing With Berries

• elmstock fruit quencher tea bag↗1
• shallots (not red) or 3 onions (not red)↗3
• cubed grain bread, raisin bread, French bread or 1 package Pepperidge Farm Herb Stuffing5 cups
• raisins↗1 cup
• dried cranberries↗1 cup
• walnuts↗1 cup
• turkey bacon↗5 slices
• celery↗2 sticks
• canola oil↗2 tablespoons
• parsley1⁄2 cup
• sage↗1 teaspoon
• thyme1 teaspoon
• turkey or chicken broth↗1 cup
• salt & pepper

Step-by-step instructions

1. 1

   Chop shallots, celery and bacon very thin.

2. 2

   Heat oil and Saute shallots.

3. 3

   Add turkey bacon and brown.

4. 4

   Add bread crumbs and mix.

5. 5

   Add 1 cup turkey or chicken broth and mix.

6. 6

   Add contents of fruit quencher tea bag, cranberries, raisins and walnuts, parsley, thyme, sage and mix together.

7. 7

   Add pepper and salt.

8. 8

   Stir in ½ - 1 cup of turkey juices into stuffing mix (consistency should not be too dry or too sticky).