Stuffed Cucumbers

• cucumbers, peeled and cut in half3
• cup tomatoes, chopped↗1 cup
• onion, peeled and minced↗1
• cups cooked chicken, minced↗1 1⁄2 cups
• tablespoon ketchup↗1 tablespoon
• teaspoon salt↗1 teaspoon
• teaspoon pepper↗1⁄4 teaspoon
• paprika↗
• tablespoon butter↗1 tablespoon
• tablespoon flour↗1 tablespoon
• cup milk↗1 cup
• breadcrumbs, buttered and browned↗

Step-by-step instructions

1. 1

   Scoop pulp from middle of cucumbers, reserve pulp.

2. 2

   Salt shells lightly and place close together in a buttered pan.

3. 3

   Mix pulp with tomato, onion, chicken and seasonings.

4. 4

   Melt butter and add flour, stirring until smooth.

5. 5

   Add milk and cook, stirring constantly until thickened.

6. 6

   Add to pulp mixture and fill cucumber shells.

7. 7

   Bake at 350F for 20 to 25 minutes.

8. 8

   Sprinkle buttered crumbs evenly over the top and serve.