Stuffed Bell Peppers With an Italian Flair
Per serving
These are really tasty,hardy, and great for a green pepper lover. I also add pieces of the green pepper tops when I'm browning the meat. These are great with some crusty Italian bread, and very filling.
Ingredients
Step-by-step instructions
- 1
Prepare rice according to directions; meanwhile, brown beef and onion until pan juices have evaporated.
- 2
Remove to a large bowl.
- 3
To meat add salt, oregano, pepper, rice, and 2 cups of spaghetti sauce.
- 4
Cut tops off peppers and remove seeds and dry pulp.
- 5
Stuff the peppers with the meat mixture and arrange in a baking pan or electric frying pan.
- 6
Add remaining sauce and water to the pan.
- 7
Bake 50 to 60 minutes or until the peppers are tender.
- 8
Top with mozzarella cheese and heat till cheese melts, about 3 minutes.
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